आज Chef दिपाली ताई आपल्यासाठी घेऊन आल्या आहेत खास मराठी रेसिपी - फोडणीचं वरण - Dal Tadka / Dal Fry Dish<br /><br />Dal / Varan is basic food which is served throughout country. Phodnicha Varan is a traditional dal recipe made in Maharashtra. It is an easy, quick and delicious recipe which can be served with any rice recipe or roti or chapati.<br /><br />Ingredients:<br />(Serves 4)<br />- 1 cup Yellow Pigeon Pea & Split Green Gram (soaked)<br />- 1/2 tsp Turmeric powder<br />- 2 tbsp Oil<br />- 1 tsp Mustard Seeds<br />- 1 tsp Cumin Seeds<br />- Curry Leaves<br />- 4-5 Garlic Cloves (crushed)<br />- 2 Green Chillies (slit)<br />- 1 Onion (chopped)<br />- 1 Tomato (chopped)<br />- 1/4 cup Carrot (grated)<br />- 1/4 Pumpkin (grated)<br />- 1 cup Water<br />- Salt<br />- 1/2 Asafoetida<br />- Coriander Leaves<br /><br />Method:<br />1. Add soaked yellow pigeon pea and split green gram, turmeric powder in a pressure cooker. Cook this for 3 whistles.<br />2. Take a pan and heat some oil, add mustard seeds, cumin seeds, curry leaves, crushed garlic cloves, slit green chillies.<br />3. Now the tempering is ready, so add chopped onion, tomato, grated carrot, pumpkin and water.<br />4. Cover the pan with a lid and cook the ingredients.<br />5. Once it is cooked, add the cooked dal to it and mix it well. Add water to maintain proper consistency. <br />6. Add salt, asafoetida, coriander leaves and let it temper for some time.<br />7. Turn off the flame once it is properly cooked and serve it hot.
